With rhubarb in season, I cannot think of any other fruit to bake with. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. This time I made a rhubarb blueberry galette. I was inspired…

Two weeks ago, I visited my family in the Black Forest to celebrate my niece’s birthday. And on our way back we stopped at Lake Constance to enjoy the beautiful view and get some apples. The region is very famous for its apples (and all…

Why I became such a passionate baker, you might ask. Well, because of my mum. She is the one who taught me to appreciate homemade cakes. Because that’s all, we had when growing up. I cannot remember that we ever had store-bought cake at home.…