What better way to start this long Easter weekend (in Germany, Friday and Monday are public holidays!) than with a breakfast that tastes like cake? This carrot cake porridge is the perfect Easter breakfast, and a nice change to other more traditional Easter treats like…

Rhubarb is still in season, and I am continually looking for new ways to enjoy this wonderful vegetable. Yes, rhubarb is actually considered a vegetable, not a fruit.  I already experimented with rhubarb in cakes, bars, muffins, and even a rustic galette. So now it…

My favorite breakfast during cold winter months is porridge – or oatmeal for my American friends. Starting my day with a warm cozy breakfast is what gets me out of bed when it’s still dark and cold outside. As opposed to summer when I want…