This time of the year I tend to become a little bit “homesick.” And when I say home, I mean New York City. I have lived there for almost four years and had the chance to experience all four seasons several times. And while I…

With rhubarb in season, I cannot think of any other fruit to bake with. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. This time I made a rhubarb blueberry galette. I was inspired…

Looking outside my window, it seems that summer is finally over. This past weekend I was still outside enjoying the sun, but today it’s grey and rainy in Munich. I can’t believe that the summer months have passed by so rapidly. Why does it always…

Have you ever eaten a fresh scone from the oven? With its flaky dough and crunchy crust? And that buttery flavor and subtle sweetness? If yes, you know why I finally had to put a recipe for scones on my site. If you never had…

Are there ever enough banana bread recipes out there? I have been experimenting with a lot of different ones, including my favorite sugar-free banana bread. This time I was looking for a recipe that doesn’t require any fancy ingredients but is still on the healthier…

Easter is a great excuse to eat any variation of carrot cake. But you don’t have to wait for Easter to whip up some easy and delicious carrot coconut muffins. For this year’s Easter brunch I wanted to bake something that’s not my all-time favorite…