Rhubarb is still in season, and I am continually looking for new ways to enjoy this wonderful vegetable. Yes, rhubarb is actually considered a vegetable, not a fruit.  I already experimented with rhubarb in cakes, bars, muffins, and even a rustic galette. So now it…

Eating healthy on the go is a tricky one. While there are more and more healthy food spots opening up, I still don’t find it easy to eat healthy food when you are out and about especially if you are looking for a quick unprocessed…

Although people might have different preferences when it comes to their favorite cake, there is one cake almost everyone loves: carrot cake. There is nothing to argue about moist dough, crunchy walnuts, and a creamy topping. Carrots are available all year round which makes it…

My favorite breakfast during cold winter months is porridge – or oatmeal for my American friends. Starting my day with a warm cozy breakfast is what gets me out of bed when it’s still dark and cold outside. As opposed to summer when I want…

It’s been almost a month since I last posted something on my blog. So I decided it’s time to start this year off right with this recipe for vegan banoffee pie. Growing up in Germany I did not know about banoffee pies. It wasn’t until…

One of my favorite foods that I discovered over the last couple of years is almond butter. If you are following me for a while, you might have noticed that I put almond butter on almost anything – porridge, pancakes, dates, coconut yogurt, smoothie bowls,…