Oat and Date Scones
Have you ever eaten a fresh scone from the oven? With its flaky dough and crunchy crust? And that buttery flavor and subtle sweetness? If yes, you know why I finally had to put a recipe for scones on my site. If you never had…
Have you ever eaten a fresh scone from the oven? With its flaky dough and crunchy crust? And that buttery flavor and subtle sweetness? If yes, you know why I finally had to put a recipe for scones on my site. If you never had…
Hi. This is Marion. After living in New York for almost four years I moved to Munich in 2016 and finally started my blog bake and nourish. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. It’s about balance…the balance between celebrating food by indulging in satisfying sweets and taking care of your body by giving it the nutrients it needs to help you become the best version of yourself. Thanks for being here!
Hey cake lover! Can't wait for new recipes to try? Sign up here and you'll get them straight to your inbox! No spam, just delicious recipes or other great content for that healthy baker you are. Subscribe here!
bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food.