With rhubarb in season, I cannot think of any other fruit to bake with. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. This time I made a rhubarb blueberry galette. I was inspired…

When growing up, we had a great variety of fruits in our garden. My favorites were raspberries and strawberries. It was exciting to watch them grow, and my brother and I could barely wait for them to be ripe enough to eat. And once they…

Every year when rhubarb season starts, I get super excited about all the amazing things I can cook and bake. And although I’ve already discovered some of my favorite recipes like this rhubarb crumble cake or this rhubarb blueberry galette, I never get tired of…

It’s been over three years now that I left New York and moved back to Munich. And while it took me a while to readjust to living in Germany, I feel more at home in Munich than ever. Nevertheless, I do miss New York City.…

Rhubarb is still in season, and I am continually looking for new ways to enjoy this wonderful vegetable. Yes, rhubarb is actually considered a vegetable, not a fruit.  I already experimented with rhubarb in cakes, bars, muffins, and even a rustic galette. So now it…

Usually, I bake by myself. I turn on some good music, get the ingredients ready, and off I go. Baking is like meditation to me. I fully emerge myself in the measuring of ingredients, mixing, and kneading and I kind of get “into the flow”.…