A lot of people ask me if I invent my recipes. And the answer is no. I get a lot of inspiration from very talented bakers around the world. Usually, I find an exciting recipe and then make adjustments like substituting flour for a whole…

It’s been hot for weeks – almost months – now! Something that’s pretty unusual for German summers and I love it! But when it’s hot outside you don’t feel like eating heavy cakes and sweets. That’s why there is ice-cream … or citrusy and light…