I love to search for new recipes and explore alternative baking methods or ingredients. While my primary source is wonderful online blogs, I enjoy browsing real paper cook and baking books (find the sites and books that most inspire me here). One of the first “healthy”…
Carrot cupcakes in October? Sure, usually, you bake carrot cake in spring or summer when it’s warm and sunny outside. But last weekend we celebrated my best friend’s baby shower, and she loves carrot cake. So I had to put the apples and pumpkin aside…
Rhubarb is still in season, and I am continually looking for new ways to enjoy this wonderful vegetable. Yes, rhubarb is actually considered a vegetable, not a fruit. I already experimented with rhubarb in cakes, bars, muffins, and even a rustic galette. So now it…
Eating healthy on the go is a tricky one. While there are more and more healthy food spots opening up, I still don’t find it easy to eat healthy food when you are out and about especially if you are looking for a quick unprocessed…
It’s been almost a month since I last posted something on my blog. So I decided it’s time to start this year off right with this recipe for vegan banoffee pie. Growing up in Germany I did not know about banoffee pies. It wasn’t until…
I love avocados! Whether it’s in a salad, on toast, or in my green smoothie. And I love sweets! So it was only a matter of time that I HAD to try to combine those two. There are a ton of recipes for an avocado cake…
