Carrot cupcakes in October? Sure, usually, you bake carrot cake in spring or summer when it’s warm and sunny outside. But last weekend we celebrated my best friend’s baby shower, and she loves carrot cake. So I had to put the apples and pumpkin aside…

It’s a new year, and with it usually, lots of New Year’s resolutions are being made. It’s that time of the year when we reflect about the past, make goals for the upcoming year, and decide which bad habits to let go off and what new…

Rhubarb is still in season, and I am continually looking for new ways to enjoy this wonderful vegetable. Yes, rhubarb is actually considered a vegetable, not a fruit.  I already experimented with rhubarb in cakes, bars, muffins, and even a rustic galette. So now it…

Easter is a great excuse to eat any variation of carrot cake. But you don’t have to wait for Easter to whip up some easy and delicious carrot coconut muffins. For this year’s Easter brunch I wanted to bake something that’s not my all-time favorite…

It’s been almost a month since I last posted something on my blog. So I decided it’s time to start this year off right with this recipe for vegan banoffee pie. Growing up in Germany I did not know about banoffee pies. It wasn’t until…

One of my favorite foods that I discovered over the last couple of years is almond butter. If you are following me for a while, you might have noticed that I put almond butter on almost anything – porridge, pancakes, dates, coconut yogurt, smoothie bowls,…