Was there a life before almond butter? Hard to imagine right? I got introduced to almond butter a few years back when I lived in New York. I knew about peanut butter (but only the highly processed one), but have never heard of almond butter…

It’s been hot for weeks – almost months – now! Something that’s pretty unusual for German summers and I love it! But when it’s hot outside you don’t feel like eating heavy cakes and sweets. That’s why there is ice-cream … or citrusy and light…

I usually prefer to bake and eat healthy treats without refined sugar and any other processed ingredients. But there are a few occasions where I put my health goals aside. For example weddings! Celebrating love calls for something extraordinary and is about nourishing the mind…

Every year when rhubarb season starts, I get super excited about all the amazing things I can cook and bake. And although I’ve already discovered some of my favorite recipes like this rhubarb crumble cake or this rhubarb blueberry galette, I never get tired of…

It’s been over three years now that I left New York and moved back to Munich. And while it took me a while to readjust to living in Germany, I feel more at home in Munich than ever. Nevertheless, I do miss New York City.…

I haven’t posted a savory dish for a long time. Primarily because I don’t cook a lot of exciting stuff, I usually throw together some seasonal veggies and add a tahini-lemon dressing. Or I make a good old avocado toast. But over the last couple…