What better way to start this long Easter weekend (in Germany, Friday and Monday are public holidays!) than with a breakfast that tastes like cake? This carrot cake porridge is the perfect Easter breakfast, and a nice change to other more traditional Easter treats like…

A lot of people ask me if I invent my recipes. And the answer is no. I get a lot of inspiration from very talented bakers around the world. Usually, I find an exciting recipe and then make adjustments like substituting flour for a whole…

Although Thanksgiving is already over, it’s always a good idea to be thankful and eat pie! Since I lived in the US, thanksgiving is one of my favorite holidays. It’s all about spending time with your loved ones and cooking and eating delicious food. while…

For the last couple of weeks, I have been baking and posting a lot of sweet recipes. And I love sweets as you might have noticed. But as much, I love savory dishes full of flavor and nutrients. When cooking, I prefer straightforward recipes that…

Two weeks ago, I visited my family in the Black Forest to celebrate my niece’s birthday. And on our way back we stopped at Lake Constance to enjoy the beautiful view and get some apples. The region is very famous for its apples (and all…

The leaves are falling, and it’s getting chillier when I ride my bike to work. It’s officially fall now. And with fall comes pumpkin season!!! I love pumpkins, and the moment they appear on farmers markets or in the supermarket, I can’t think of anything…