Have you ever heard of or eaten Zucchini bread? You are probably a big fan of carrot cake (who isn’t?), so you know that putting veggies into your baked goods makes a lot of sense. But Zucchini? When I saw a recipe some months ago,…
I haven’t posted a lot of savory dishes yet. Although I love to cook when I have friends over for dinner, on a typical day, I usually just throw a couple of vegetables together and drizzle it with tahini sauce (so good!). Vegetarian dishes are…
There is a pretty popular saying in Germany that translates to something like “breakfast like an emperor, lunch like a king, and dine like a beggar.” Basically, it means that breakfast should be the most important meal of the day. And I couldn’t agree more!…
Was there a life before almond butter? Hard to imagine right? I got introduced to almond butter a few years back when I lived in New York. I knew about peanut butter (but only the highly processed one), but have never heard of almond butter…
I haven’t posted a savory dish for a long time. Primarily because I don’t cook a lot of exciting stuff, I usually throw together some seasonal veggies and add a tahini-lemon dressing. Or I make a good old avocado toast. But over the last couple…
I love to search for new recipes and explore alternative baking methods or ingredients. While my primary source is wonderful online blogs, I enjoy browsing real paper cook and baking books (find the sites and books that most inspire me here). One of the first “healthy”…