Cakes

This time of the year I tend to become a little bit “homesick.” And when I say home, I mean New York City. I have lived there for almost four years and had the chance to experience all four seasons several times. And while I…

A lot of people ask me if I invent my recipes. And the answer is no. I get a lot of inspiration from very talented bakers around the world. Usually, I find an exciting recipe and then make adjustments like substituting flour for a whole…

The leaves are falling, and it’s getting chillier when I ride my bike to work. It’s officially fall now. And with fall comes pumpkin season!!! I love pumpkins, and the moment they appear on farmers markets or in the supermarket, I can’t think of anything…

Is there anything better than apple pie? I don’t think so. That flaky, buttery pastry combined with tart apples is just the perfect fall or holiday treat. And most of the time they come with a pretty decoration which makes them not only satisfying to…

Vegan, vegetarian, paleo … the food world is full of different philosophies that try to tell us which foods to eat and which to ban from our plates. Personally, I don’t believe in labels when it comes to my food choices. For me, they represent…

These past few weeks I’ve been running around quite a lot: baking for a wedding, a dinner event at Meatingraum, one week of yoga in Santorini, and a week of hiking with my aunt in the Dolomites. While these were amazing experiences, I was so…