Breakfast

Have you ever eaten a fresh scone from the oven? With its flaky dough and crunchy crust? And that buttery flavor and subtle sweetness? If yes, you know why I finally had to put a recipe for scones on my site. If you never had…

Pumpkin season is in full swing. And I thought I had tried every possible way to eat pumpkin: from pie to porridge to bread to cheesecake. But I was wrong! These pumpkin pancakes are another easy and delicious way to enjoy more of my favorite…

Are there ever enough banana bread recipes out there? I have been experimenting with a lot of different ones, including my favorite sugar-free banana bread. This time I was looking for a recipe that doesn’t require any fancy ingredients but is still on the healthier…

Rhubarb is still in season, and I am continually looking for new ways to enjoy this wonderful vegetable. Yes, rhubarb is actually considered a vegetable, not a fruit.  I already experimented with rhubarb in cakes, bars, muffins, and even a rustic galette. So now it…

Although people might have different preferences when it comes to their favorite cake, there is one cake almost everyone loves: carrot cake. There is nothing to argue about moist dough, crunchy walnuts, and a creamy topping. Carrots are available all year round which makes it…

My favorite breakfast during cold winter months is porridge – or oatmeal for my American friends. Starting my day with a warm cozy breakfast is what gets me out of bed when it’s still dark and cold outside. As opposed to summer when I want…