Eggs, smoothies, pancakes, breakfast bowls, and more.
When growing up, we had a great variety of fruits in our garden. My favorites were raspberries and strawberries. It was exciting to watch them grow, and my brother and I could barely wait for them to be ripe enough to eat. And once they…
What better way to start this long Easter weekend (in Germany, Friday and Monday are public holidays!) than with a breakfast that tastes like cake? This carrot cake porridge is the perfect Easter breakfast, and a nice change to other more traditional Easter treats like…
Pancakes for breakfast are always a good idea. Especially when they are easy to make, tasty, and nutritious. These apple cinnamon pancakes check all the boxes. All you need is a blender! You toss in all ingredients, pulse until you have a smooth batter, and you…
Is there anything better than apple pie? I don’t think so. That flaky, buttery pastry combined with tart apples is just the perfect fall or holiday treat. And most of the time they come with a pretty decoration which makes them not only satisfying to…
Vegan, vegetarian, paleo … the food world is full of different philosophies that try to tell us which foods to eat and which to ban from our plates. Personally, I don’t believe in labels when it comes to my food choices. For me, they represent…
I love bread. There it is. i said it. These days this confession feels like saying you eat meat from factory farming or that you like trans-fatty acids. With gluten being banished from our plates because it’s blamed to be unhealthy bread has earned a…