Bread

Breads from traditional sourdough to healthy gluten-free versions.

Whole grain fig and walnut bread

Whole grain fig and walnut bread

Last weekend I went hiking with my girlfriends, and it was probably our last hiking trip for this year. It is already getting pretty chilly up in the mountains, and most cabins are closing down in October. Even better that I made the most of…

Gluten-free Superfood Bread

Gluten-free Superfood Bread

Summertime is about being outside, enjoying the sun and spending time with your family and friends. And what better way to do that than with a picnic in the park or a lovely BBQ at a friend’s house. I love eating outside, and I especially…

Hot Cross Buns

Hot Cross Buns

I am still in the mood for Easter themed pastries. Continuing with my obsession for yeasted bread (check out last week’s chocolate babka recipe), I’ve made hot cross buns for the first time this week. They are traditionally eaten on Good Friday and have popped up…

Happy Holidays … food tastes better when shared

Happy Holidays … food tastes better when shared

To me, food is much more than nutrition. When shared with others, it’s community, joy, celebration, laughter, and love. That’s what the holidays are all about. Spending time with your loved ones, gathering around a big dinner table, and sharing food and stories. I usually…

Baking for the holidays … German Christmas fruit bread

Baking for the holidays … German Christmas fruit bread

It’s that time of the year when everyone is getting ready for the holidays, planning family gatherings, and baking their favorite holiday cookies. And somehow it’s the old traditional recipes that satisfy the most. It’s something about that warm and cozy feeling when you have…