I love bread. There it is. i said it. These days this confession feels like saying you eat meat from factory farming or that you like trans-fatty acids. With gluten being banished from our plates because it’s blamed to be unhealthy bread has earned a…
One year. It’s been exactly one year since I started my blog bake and nourish! You know as you say that time goes by so quickly? I don’t feel that way about this past year. Because when I look back, it seems like it’s been…
Sugar has always been quite a controversial topic for me. On the one hand, I know the health damages sugar can cause and on the other hand, I love cake, pastries, and sweet treats. So how can that work? I have to admit I’m struggling ……
Looking outside my window, it seems that summer is finally over. This past weekend I was still outside enjoying the sun, but today it’s grey and rainy in Munich. I can’t believe that the summer months have passed by so rapidly. Why does it always…
Have you ever heard of or eaten Zucchini bread? You are probably a big fan of carrot cake (who isn’t?), so you know that putting veggies into your baked goods makes a lot of sense. But Zucchini? When I saw a recipe some months ago,…
It’s been hot for weeks – almost months – now! Something that’s pretty unusual for German summers and I love it! But when it’s hot outside you don’t feel like eating heavy cakes and sweets. That’s why there is ice-cream … or citrusy and light…